DINER

Dinner is a rich and nourishing meal. The warm dishes come in special boxes to keep it warm until the dish is ready to be served. Minimum order 8 persons.
(Prices from 34,50 euro a person)

Go East

• Luke warm bulghur salad with fresh veggies and sweet potato
• Lebanese fatteh. Aubergine with red peppers and chick peas. A little spicy. Served with soya yoghurt
• Paprika’s filled with mushrooms and caramelised onions
• Well filled mixed salad of the season with a sweet and sour dressing and roasted seeds
• Hummus and turkish bread

Boomshankar

• Roasted cauliflower curry with lemon and ginger. Served with pandan rice
• Aloo tikki. Potato cookies filled with spicy green peas
• Red lentil dal with coconut milk and turmeric
• Raita. Soya yoghurt dip with cucumber
• Mango chutney
• Pappadums

Gluten free

• Quinoa with caramelised carrots, green peas, cabbage and tempeh, dressed with a tasty peanut sauce. Served luke warm.
• Oven baked chicory in a white sauce with cheese
• Pulled mushrooms in a spicy barbecue sauce
• Well filled mixed salad of the season with a sweet and sour dressing and roasted seeds
• Sweet potato hummus served with seed crackers

Japan Lovers

• Udon noodles with green beans, white cabbage, carrots, and marinated tempeh
• Yasai Itame; a mix of delicious fresh vegetables served with beansprouts
• Pumpkin salad with sea spaghetti
• Luke warm spinach salad with sesame seeds and ginger
• Japanese pickles and cassava crackers

Viva Italia

• Lasagna filled with mushrooms, spinach and tomato Melitzana Cashewana
• Aubergine dish with cashew cheese sauce Courgette filled with paprika and mushrooms
• Well filled mixed salad of the season with a sweet and sour dressing and roasted seeds
• Sun dried tomato tapenade with bread
• Olive mix

Thai Delight

• Rice noodles with vegetables of the season, bean-sprouts and cocosmilk
• Green beans in curry sauce with lemon leaves and coriander
• Sate skewer made of tempeh in a spicy, but not too spicy, peanut sauce
• Green salad with mango and a tangy dressing Cassava crackers, fried crunchy onions and pickles